It’s that time of the year again. Time to enjoy delicious Haitian food at one of the best spots in town.
The Highland Park Kitchen Staples Co-Operative is taking over the kitchen at Bar Marco in Pittsburgh’s Strip District again this year for an authentic night of Haitian food and fun to benefit HFF.
Bar Marco’s No Menu: Haiti will give you the opportunity to support the work of Jamie and Ali while enjoying the best Creole meal you can get outside of the amazing Caribbean country. The donation-based dinner will feature multiple courses with favorites created from recipes used every day by families in HFF programs.
Special thanks to Bar Marco and the wonderful volunteer chefs from the Highland Park coop!
Cost: $30/plate
Last week I returned to Pittsburgh from Haiti just in time to celebrate International Women’s Day – a day that means a lot to us at Haitian Families First, for many reasons.
The obvious? We’re women!
Although I started my work in Haiti when I was technically just a girl, I have grown up in the last 10+ years to become a woman who cares about other women. And as an organization aimed at caring for children and keeping families together, our biggest impact in a community is often through the strong empowered women in our programs.
Take Jeta, a mother of two who, when we met her, had placed her four-year old daughter with a distant family member hours away because she felt unable to properly care for her. She had lost her job and her partner, and was struggling to feed her young son.
We hired Jeta to work as a community liaison for HFF, and she is now raising both of her children at home. She spends hours in the hospital comforting families enrolled in our Health & Wellness program, she visits newborns to be sure that their caregivers are meeting their needs, and answers any questions they might have.
Last week (as I explain in the video above) we faced an unexpected challenge: we purchased our weekly supply of powdered formula/milk and distributed it to the families, as usual. A few days later, we received calls from many families that the kids had gotten sick.
We found out that the milk had been contaminated with microscopic bugs and eggs.
This is tough for us. Not only did we face higher than usual doctor bills for the kids who became ill, but we had to repurchase an entire week’s supply of milk. This unexpected event cost us approximately double what we normally factor for a week.
In the days following the kids getting sick, Jeta took the lead on checking in with the families that we had not heard from to make sure that their kids had not been affected, and helping them to make ‘serum’, a homemade version of pedialyte made using purified water, salt, and sugar.
Thanks to Jeta’s diligence in checking in on the kids, only a few of them had to be hospitalized for dehydration. She’s a tremendous asset to the HFF family and knew just what to do during this trying time.
Unexpected struggles like this can be tough on our organization, as we are careful to plan out our budget. In Haiti, the unexpected can happen any time, and we have to be ready. This week, we want to ask you for your help.
Whether you contribute the equivalent of your favorite gallon of milk or join the nutrition program as a monthly sponsor, your love of milk can make a difference.